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Chicken-Easy & Healthy

Chicken Schnitzel with Spiralized Carrot "Pasta"

Mexican Chicken Stir Fry

Vietnamese Chicken Salad

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College Cooking-Beyond Take Out

Breaded chicken cutlets, Caesar Salad, Kale & Strawberry Avocado Salad

Spaghetti and Meatballs


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Cooking Class- An Israeli/Mediterranean Dinner

An Israeli/Mediterranean Dinner

Date: Thursday, May 25 Time: 12-2pm


Pizza w/Sweet Potato, Feta, & Pine Nuts

Lemon Zaatar Grilled Boneless Chicken

Kale, Chickpea, Avocado & Tomato Salad

Quinoa w/Mango, Scallions, Cranberries & Fresh Herbs


Where: Pam’s Kitchen, 877 Ridgewood Rd, Millburn

To sign up:

Cancellation Fee- $25 cancellation fee 2 days prior to class date or less.

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Cooking Class- Gluten Light Cooking

General Tso's Chicken

Sprialized Squash with Asparagus and Shrimp

Quinoa Salad

Blueberry Crisp

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Cooking Class-Summertime Cuisine

Chicken with Mint-Almond Pesto

Asian Israeli Summer Rolls

Salmon Mango Ceviche

Sumac Chicken Salad w/Avocado and Yogurt Ranch Dressing

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Cooking Class- Women's How To Grill

An annual class featuring-

Grilled Swordfish w/Snap Pea and Fennel Slaw

Grilled Asian Chicken w/Cashew, Cabbage & Coconut Slaw

Grilled Shrimp/Veggie Kabobs

Grilled Shishito Peppers

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Father's Day Favorites

From Asian Chicken Wings to Chili Rubbed Salmon to S'more Brownies- YUM!

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Ground Turkey-Easy & Healthy

Turkey Zucchini Burgers

Turkey Meatballs with Swiss Chard & Leeks

Chicken Wonton Soup with Ground Turkey Wontons

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Indian/Israeli Vegetarian Feast Cooking Class & Spice Lesson


Dal- Indian Style Lentils

Friendship Salad

Cumin Rice

Cauliflower, Butternut Squash & Za'atar Pizza

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Vegetarian- Easy & Healthy

Crispy sweet & spicy Asian Tofu and Cauliflower

Asian Summer Rolls- Middle Eastern

Cauliflower Crusted Pizza with Tomato, Corn, Cheese, Onion, Basil

Dessert- Banana Nutella Pita Panini